Pressure cookers are an important part of Indian households. With changing times, evolving needs, and innovation in products, there is a range of options available for cookware today. The kind of cooking pot you choose for your kitchen can impact its quality, longevity, and the quality of the final meal you serve on the plate for yourself and your loved ones. Two popular cooker options you will find in the market today include triply cookers and induction cookers. Both cookers have immense durability and heat conduction properties. However, if you are stuck between selecting one among these two types, there are several differences you will need to understand to narrow down your choices. For instance, in terms of maintenance demands and performance metrics, the two cookers are built a little differently.
This detailed guide will help you understand the major differences between a triply and an induction cooker. Knowing these can smoothen your buying decision and add to your culinary experience.
Before we proceed with the differences, let us first learn more about these two cookers.
What is a Triply Cooker?
Triply or tri-ply refers to cookware that is manufactured with three layers of materials, namely, stainless steel (SS), aluminium, and another layer of SS. This combination of materials has shown to have several benefits. These include even heat distribution, better safety features, faster cooking times, and increased longevity, thus, making it a popular choice among home cooks and even professional chefs and cooks.
What is an Induction Cooker?
An induction cooker, like all induction cookware, is used on a flat glass surface that comes with heaters. The heating coils use electromagnetic energy that gets activated by the iron in the cooking pot. When this iron comes in contact with the activated heaters, the iron particles cause the cooker to heat up quickly. This is quite different from your usual electric or gas cookware since there is no heat transfer from the burner to the pot; instead, the cooker heats up while the top remains cool and safe to touch. This entire process happens more quickly than a gas or electric cooker since there is no wait time for the burner to heat up.
6 Major Differences Between Triply Cooker and Induction Cooker
Looking to buy a pressure cooker but are overwhelmed by the choices available? Here are some factors on which triply and induction cookers differ that you should know before you buy one. Let’s begin.
1. Heat Distribution
Triply cooker allows for even heat distribution, thus, making the cooking process easier. This is one major benefit of triply cookware compared to others, such as stainless steel. The additional aluminium layer between the two SS layers prevents uneven heating. Induction pressure cookers, on the other hand, heat up too quickly. This, however, is not necessarily a drawback, but could be useful for someone who wants to save some time.
2. Ease of Cleaning
Compared to its non-stick counterparts, which need special cleaning using mild detergents to avoid damage to the coating, triply cooker is easy to clean and maintain, This cookware is tough and solid, and you can clean it just using a sponge, a regular dishwashing bar or liquid, and some warm water. Based on the manufacturer’s instructions, you can also wash it in a dishwasher. The induction cooker is also easy to clean. Since the pot does not get hot, you will hardly find any burnt residue or grease stuck onto the cooker surface. In case of any spillage or boiled-over liquid, you will not find any burns or sticky residue on the glass surface. Just wipe the cookware surface with a wet cloth or use a mild cleaning agent to clean the cooktop.
3. Safety
Both triply pressure cookers and induction cookers come with their unique sets of safety features. A triply cooker comes with multiple layers, which provide more protection against overheating and warping. They also have safety valves and locking lids, making them safe to use. On the other hand, induction cookers do not need open flame or heating elements, which reduces the risk of fires, burns, or other mishappenings. Specifically, the cookware surface does not heat in an induction cooker, making it safer to use around kids who otherwise may get burnt while accidentally touching the stove.
4. Energy Efficient
This is one area where an induction cooker beats the triply cooker unless the triply cooker is also induction stove compatible. There is less energy loss to the surrounding air in the form of heat when you use induction cookers compared to radiant-electric and gas cookers. Induction cookers also are cleaner and cooler than gas, reducing the load on ventilation, heating, and cooling systems in your home.
5. Multi-induction Compatibility
This is a no-brainer since triply cookers are compatible with both gas and induction stoves. You need not worry about cooking food even if the electricity is out, which is a major con when using induction cookers. You can use a triply cooker in the oven, under the broiler, and on a barbecue grill. It offers immense versatility for various types of cooking methods and recipes.
6. Cost
Generally, the induction pressure cooker is on the higher side compared to a triply cooker. Since both these cookers have unique features and advantages, it really depends on your cooking goals, the types of cooking you generally do, and your budget, which will help you decide between the two.
Conclusion
Triply cooker comes with triple layers of materials and better heat elements. Naturally, it is able to withstand more heat, more wear and tear, and offers even heat distribution. The induction cooker is made of smooth glass, making it more susceptible to scratches. However, its top does not heat as much, is easy to clean, environment-friendly, and safer to use, especially around kids. Since the induction technology is relatively new compared to its counterparts, induction cookers could be a little pricier than triply cookers. But price should be the last determinant in your purchase. Understand the features, benefits, and your culinary goals, and accordingly, make the right choice.